Protein Chocolate Peanut Butter Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Peanut Butter Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Peanut Butter Mousse with Silken Tofu

Indulge in a silky, chocolatey mousse that combines the creaminess of silken tofu with the rich flavor of peanut butter and cocoa, balanced perfectly with a touch of natural sweetness and a protein boost for a nourishing dessert treat.

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NUTRITION

471kcal
Protein
41g
Fat
21.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 tbsp Smooth Peanut Butter

1/2 scoop Vegan Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and add it to a high-speed blender or food processor.

  • 2

    Add the smooth peanut butter, vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the tofu.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness or cocoa flavor if desired.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

  • 6

    Serve chilled as a rich, protein-packed dessert.

Protein Chocolate Peanut Butter Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Peanut Butter Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Peanut Butter Mousse with Silken Tofu

Indulge in a silky, chocolatey mousse that combines the creaminess of silken tofu with the rich flavor of peanut butter and cocoa, balanced perfectly with a touch of natural sweetness and a protein boost for a nourishing dessert treat.

NUTRITION

471kcal
Protein
41g
Fat
21.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 tbsp Smooth Peanut Butter

1/2 scoop Vegan Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu and add it to a high-speed blender or food processor.

  • 2

    Add the smooth peanut butter, vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the tofu.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness or cocoa flavor if desired.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

  • 6

    Serve chilled as a rich, protein-packed dessert.