Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 cup Arugula; 1 teaspoon Yellow Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a delightful open-face sandwich featuring thinly sliced lean roast beef, a layer of sharp cheddar, and a fresh bed of peppery arugula atop a crispy whole grain toast. This balanced and flavorful creation marries the robust savor of roast beef with the subtle tang and creaminess of cheddar, finished with a hint of mustard for an extra kick.

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NUTRITION

Protein

36.7g

Fat

17.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Arugula

1 teaspoon Yellow Mustard

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PREPARATION

1
Lightly toast the whole grain bread until it develops a crisp, golden exterior.
2
Spread a thin layer of yellow mustard evenly over the toasted bread.
3
Layer the lean roast beef on top of the bread, ensuring even coverage for each bite.
4
Place the slice of sharp cheddar cheese over the roast beef, allowing its rich flavor to meld with the meat.
5
Top with a generous bed of fresh arugula for a peppery, refreshing finish.
6
Enjoy this open-face sandwich immediately while the bread is still warm and the ingredients are perfectly balanced.