Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed, savory scramble featuring fluffy eggs combined with tangy low-fat cottage cheese, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a satisfying start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

232kcal
Protein
23.9g
Fat
13.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1.5 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended.

  • 2

    Mix in the cottage cheese gently until combined.

  • 3

    Chop the turkey bacon into bite-sized pieces.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat.

  • 5

    Add the turkey bacon and sauté until it starts to crisp up.

  • 6

    Toss in the spinach and cook until wilted.

  • 7

    Pour in the egg and cottage cheese mixture and gently stir, allowing the eggs to scramble and cook evenly.

  • 8

    Continue to cook until the eggs are fully set.

  • 9

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed, savory scramble featuring fluffy eggs combined with tangy low-fat cottage cheese, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a satisfying start to your day.

NUTRITION

232kcal
Protein
23.9g
Fat
13.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended.

  • 2

    Mix in the cottage cheese gently until combined.

  • 3

    Chop the turkey bacon into bite-sized pieces.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat.

  • 5

    Add the turkey bacon and sauté until it starts to crisp up.

  • 6

    Toss in the spinach and cook until wilted.

  • 7

    Pour in the egg and cottage cheese mixture and gently stir, allowing the eggs to scramble and cook evenly.

  • 8

    Continue to cook until the eggs are fully set.

  • 9

    Season with salt and pepper to taste and serve immediately.