Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/3 cup Plain Nonfat Greek Yogurt; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy Greek yogurt and olive oil blend. The balance of lean protein and refreshing crunch makes for a meal that's both nourishing and delightful.

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NUTRITION

Protein

41g

Fat

18g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Green Cabbage

1/3 cup Plain Nonfat Greek Yogurt

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and a drizzle of lemon juice.
3
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage with the plain Greek yogurt, olive oil, and lemon juice. Toss well and season with salt and pepper to taste.
5
Slice the grilled chicken and serve it alongside or on top of the crunchy cabbage slaw.
6
Enjoy your balanced and nutritious lunch!