Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, no-bake cheesecake bar that blends the creamy tang of Greek yogurt with the rich allure of dark chocolate. This innovative treat offers a delightful balance of velvety filling and a light, crunchy oat base, perfect for a nourishing meal that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

555kcal
Protein
46g
Fat
18.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Oat Flour (28g)

1 tsp Coconut Oil (5g)

1 tsp Maple Syrup (7g)

1/2 cup Nonfat Greek Yogurt (122g)

2 oz Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1 tsp Honey (7g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    In a small bowl, combine the oat flour, coconut oil, and maple syrup. Mix until the ingredients start to form a cohesive crust.

  • 2

    Press the crust mixture evenly into a small, lined pan or a mold suitable for a single serving bar, forming the base layer.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until smooth and completely blended.

  • 4

    Stir in the unsweetened cocoa powder and honey into the filling until you achieve an even consistency and a rich chocolate flavor.

  • 5

    Pour the chocolate protein filling over the prepared crust, smoothing out the top with a spatula.

  • 6

    Sprinkle the dark chocolate chips evenly on top of the filling for bursts of chocolate in every bite.

  • 7

    Chill the cheesecake bar in the refrigerator for at least 2 hours to allow it to set properly before serving.

  • 8

    Once set, slice into a single large bar and enjoy this nutritious treat that packs approximately 555 kcal and about 43 grams of protein.

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, no-bake cheesecake bar that blends the creamy tang of Greek yogurt with the rich allure of dark chocolate. This innovative treat offers a delightful balance of velvety filling and a light, crunchy oat base, perfect for a nourishing meal that satisfies your sweet cravings while supporting your protein goals.

NUTRITION

555kcal
Protein
46g
Fat
18.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Oat Flour (28g)

1 tsp Coconut Oil (5g)

1 tsp Maple Syrup (7g)

1/2 cup Nonfat Greek Yogurt (122g)

2 oz Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1 tsp Honey (7g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    In a small bowl, combine the oat flour, coconut oil, and maple syrup. Mix until the ingredients start to form a cohesive crust.

  • 2

    Press the crust mixture evenly into a small, lined pan or a mold suitable for a single serving bar, forming the base layer.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until smooth and completely blended.

  • 4

    Stir in the unsweetened cocoa powder and honey into the filling until you achieve an even consistency and a rich chocolate flavor.

  • 5

    Pour the chocolate protein filling over the prepared crust, smoothing out the top with a spatula.

  • 6

    Sprinkle the dark chocolate chips evenly on top of the filling for bursts of chocolate in every bite.

  • 7

    Chill the cheesecake bar in the refrigerator for at least 2 hours to allow it to set properly before serving.

  • 8

    Once set, slice into a single large bar and enjoy this nutritious treat that packs approximately 555 kcal and about 43 grams of protein.