YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Italian Meats
A creative twist on traditional pizza, featuring a crispy cauliflower-based crust topped with a light tomato sauce, a blend of melty mozzarella, and savory Italian meats for a balanced and flavorful meal. Enjoy the satisfying crunch and aromatic herbs in each bite!
INGREDIENTS
2 cups riced Cauliflower
1 large Egg
1/4 cup part-skim Mozzarella Cheese
2 tablespoons Almond Flour
1/4 cup Tomato Sauce
1 ounce Prosciutto
0.5 ounce Turkey Pepperoni
Fresh Basil sprigs
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg, mozzarella cheese, and almond flour until a cohesive dough forms.
Press the mixture onto the parchment paper forming a thin, even circle to create the crust.
Bake the crust in the preheated oven for 15-20 minutes, or until it begins to turn golden and feels firm.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Layer the prosciutto and turkey pepperoni on the sauce.
Return the pizza to the oven and bake for another 5-8 minutes until the toppings warm and the cheese melts slightly.
Garnish with fresh basil sprigs before serving.