Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275 grams Nonfat Greek Yogurt; 15 grams Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 200 milliliters Unsweetened Almond Milk; 15 grams Chia Seeds; Stevia to taste (optional)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously creamy chocolate pudding that melds velvety nonfat Greek yogurt with a hint of cocoa and a boost of protein, delivering a luscious dessert that’s both satisfying and smartly balanced for your macro goals.

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NUTRITION

Protein

43.0g

Fat

7.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

275 grams Nonfat Greek Yogurt

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

200 milliliters Unsweetened Almond Milk

15 grams Chia Seeds

Stevia to taste (optional)

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Unsweetened Cocoa Powder.
2
Slowly stir in the Unsweetened Almond Milk until the mixture is smooth and well blended.
3
Fold in the Chia Seeds and add Stevia if additional sweetness is desired.
4
Cover the bowl and chill the pudding in the refrigerator for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
5
Serve chilled for a silky, protein-packed chocolate dessert.