YOUR SOLIN GENERATED RECIPE
Crispy Air Fryer Sweet-Tangy Chicken Bites
Enjoy a burst of flavor with these crispy, sweet-tangy chicken bites made in the air fryer. Tender chicken is coated in a light layer of seasoned panko breadcrumbs, all glazed with a touch of honey and soy for a perfect balance of sweet and savory. Perfect as a quick lunch or dinner option that satisfies your cravings without compromising on nutrition.
INGREDIENTS
5 oz Chicken Breast
1/2 tbsp Honey
1 tsp Low-Sodium Soy Sauce
1/4 cup Panko Breadcrumbs
1/2 tsp Garlic Powder
1 spray Olive Oil Cooking Spray
PREPARATION
Preheat your air fryer to 400°F.
Cut the chicken breast into bite-size chunks.
In a bowl, combine honey, soy sauce, and garlic powder to create a tangy marinade.
Toss the chicken pieces in the marinade, ensuring they are well coated.
Place the marinated chicken in a separate bowl with the panko breadcrumbs, mixing to coat each piece evenly.
Lightly spray the air fryer basket with olive oil cooking spray to prevent sticking.
Arrange the coated chicken bites in the air fryer basket in a single layer; avoid overcrowding.
Air fry for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
Remove from the air fryer and serve immediately, enjoying the sweet-tangy crunch.