YOUR SOLIN GENERATED RECIPE
Sweet-Spicy Glazed Chicken with Sesame
Enjoy a vibrant dish where tender, glazed chicken is accented by a sweet-spicy kick, perfectly complemented by a serving of crisp, steamed broccoli. This dish balances protein and flavor in every bite, accentuated by aromatic garlic, ginger, and a sprinkle of sesame seeds for a delightful crunch.
INGREDIENTS
7 oz Chicken Breast
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 tsp Rice Vinegar
1 clove Minced Garlic
1 tsp Grated Fresh Ginger
1 tsp Sesame Oil
1 cup Steamed Broccoli
1 tsp Sesame Seeds
PREPARATION
In a small bowl, whisk together honey, low sodium soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil to create the glaze.
Pat the chicken breast dry and score lightly to allow better marinade absorption. Place it in a shallow dish and pour half of the glaze over the chicken. Let it marinate for at least 20 minutes.
Preheat a non-stick skillet over medium-high heat. Once hot, add the marinated chicken and sear each side for about 3-4 minutes until a light crust forms.
Reduce heat to medium-low and pour the remaining glaze over the chicken. Continue cooking for another 4-5 minutes, flipping once, until the chicken is cooked through and nicely glazed.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the glazed chicken with a side of steamed broccoli. Drizzle any pan juices over the top and sprinkle with sesame seeds for added crunch and flavor.