Name: Dark Chocolate Greek Yogurt Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 2 oz Low-Fat Cream Cheese (56g); 1 oz Dark Chocolate Chips (28g); 1 large Egg (50g); 1/4 cup Almond Flour (28g)

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious twist on classic cheesecake bars with a vibrant dark chocolate infusion and the creamy tang of Greek yogurt. These bars combine a delicate almond flour crust with a smooth, protein-packed filling that’s perfectly balanced in taste and texture, making them an ideal treat for any meal of the day.

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NUTRITION

Protein

37g

Fat

35g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

1 oz Dark Chocolate Chips (28g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
2
In a small bowl, mix the almond flour with a pinch of salt to create the base. Press the almond flour evenly into the bottom of the prepared pan.
3
In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg until smooth. Fold in the dark chocolate chips gently, ensuring even distribution.
4
Pour the creamy mixture over the almond flour base and smooth the top with a spatula.
5
Bake in the preheated oven for about 18-22 minutes, or until the center is set but still has a slight jiggle.
6
Allow the bars to cool in the pan for at least 20 minutes before cutting into portions. Enjoy either chilled or at room temperature.