Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar and Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar and Poached Egg

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar and Poached Egg

Enjoy a savory twist on a classic baked sweet potato, filled with crispy bacon, melted sharp cheddar, and crowned with a delicate poached egg. Each bite offers a satisfying blend of textures and rich flavors, making it a perfect, balanced meal for any time of day.

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NUTRITION

444kcal
Protein
31.4g
Fat
26.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1/4 cup shredded Sharp Cheddar Cheese

1 serving Eggs (1 whole egg + 2 egg whites)

Pinch of Salt

Pinch of Black Pepper

1 tbsp Chives (optional)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Wash the sweet potato and prick it several times with a fork. Place it on a baking sheet and roast for about 45 minutes or until tender.

  • 2

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until crispy. Remove it from the pan and crumble once cooled slightly.

  • 3

    In the same skillet, prepare the eggs. Crack 1 whole egg and add 2 egg whites into a small bowl, whisking them lightly with a pinch of salt and pepper. Gently poach the egg mixture in simmering water until the whites are set but the yolk remains runny, about 3-4 minutes.

  • 4

    Once the sweet potato is done, carefully split it open and fluff the inside with a fork. Season lightly with salt and pepper.

  • 5

    Stuff the sweet potato with the crumbled bacon and sprinkle the shredded sharp cheddar cheese evenly on top so that it melts into the warm flesh.

  • 6

    Top the assembled sweet potato with the poached eggs and garnish with fresh chopped chives. Serve immediately.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar and Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar and Poached Egg

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar and Poached Egg

Enjoy a savory twist on a classic baked sweet potato, filled with crispy bacon, melted sharp cheddar, and crowned with a delicate poached egg. Each bite offers a satisfying blend of textures and rich flavors, making it a perfect, balanced meal for any time of day.

NUTRITION

444kcal
Protein
31.4g
Fat
26.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1/4 cup shredded Sharp Cheddar Cheese

1 serving Eggs (1 whole egg + 2 egg whites)

Pinch of Salt

Pinch of Black Pepper

1 tbsp Chives (optional)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Wash the sweet potato and prick it several times with a fork. Place it on a baking sheet and roast for about 45 minutes or until tender.

  • 2

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until crispy. Remove it from the pan and crumble once cooled slightly.

  • 3

    In the same skillet, prepare the eggs. Crack 1 whole egg and add 2 egg whites into a small bowl, whisking them lightly with a pinch of salt and pepper. Gently poach the egg mixture in simmering water until the whites are set but the yolk remains runny, about 3-4 minutes.

  • 4

    Once the sweet potato is done, carefully split it open and fluff the inside with a fork. Season lightly with salt and pepper.

  • 5

    Stuff the sweet potato with the crumbled bacon and sprinkle the shredded sharp cheddar cheese evenly on top so that it melts into the warm flesh.

  • 6

    Top the assembled sweet potato with the poached eggs and garnish with fresh chopped chives. Serve immediately.