YOUR SOLIN GENERATED RECIPE
No-Bake Silky Coconut Cream Protein Pudding
Savor this velvety, no-bake pudding made with rich coconut cream and a double scoop of vanilla plant‐based protein powder. Enhanced with a touch of almond milk and chia seeds for thickening, it’s a refreshing, satisfying option any time of day, perfectly balancing creamy textures with subtle sweetness.
INGREDIENTS
1/3 cup Coconut Cream
2 scoops Vanilla Plant-Based Protein Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 dash Liquid Stevia (optional)
PREPARATION
In a medium bowl, whisk together the coconut cream, unsweetened almond milk, and liquid stevia until smooth.
Add in the protein powder and chia seeds, stirring vigorously to ensure there are no lumps.
Let the mixture sit for about 20-30 minutes in the refrigerator to allow the chia seeds to swell and the pudding to thicken.
Stir once more before serving. Enjoy chilled for a refreshing, protein-packed treat.