YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor a warm, satisfying melt featuring creamy fresh mozzarella, juicy tomato slices, and fragrant basil pesto layered between toasted slices of wholesome whole wheat bread. This melty delight balances rich flavors with a lightly crisp exterior, making it a perfect option for a nourishing lunch or dinner.
INGREDIENTS
4 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
2 slices Whole Wheat Bread
PREPARATION
Preheat a skillet or griddle over medium heat.
Slice the fresh mozzarella into even rounds if not pre-sliced.
Lightly toast the whole wheat bread slices in the skillet until they develop a slight golden crust.
Spread basil pesto evenly on one side of each toasted bread slice.
Layer fresh tomato slices and fresh mozzarella on one slice of the bread.
Top with the other slice, pesto side down, to form a sandwich.
Place the assembled sandwich back on the skillet and cover with a lid to help the mozzarella melt, cooking for about 3-4 minutes per side.
Once the cheese is pleasantly melted and the sandwich is heated through, remove from the skillet and serve immediately.