YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Enjoy a satisfying panini featuring tender herb-roasted turkey, vibrant basil pesto, and melty fresh mozzarella all nestled between hearty whole-grain bread. This panini delivers a perfect balance of savory flavors and textures, ideal for a fulfilling meal any time of day.
INGREDIENTS
3 oz Herb-Roasted Turkey Breast
1 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 tbsp Basil Pesto
4 fresh Basil Leaves
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread basil pesto evenly on one side of each slice of whole grain bread.
Layer the herb-roasted turkey breast on one slice of bread over the pesto.
Add the slice of fresh mozzarella on top of the turkey, and garnish with fresh basil leaves.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich onto the panini press or grill pan and press firmly.
Grill for 4-5 minutes, or until the bread is crisp and the mozzarella is slightly melted.
Remove from the heat, slice in half, and serve warm.