Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautiful plate of succulent baked salmon crowned with a fragrant herb crust paired with a medley of vibrant roasted vegetables. This dish offers a delightful balance of savory flavors and textural contrasts, making it a perfect option for a nourishing dinner.

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NUTRITION

380kcal
Protein
33.4g
Fat
22.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Dill, Rosemary, Thyme)

1 teaspoon Lemon Zest

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry and season lightly with salt, pepper, and garlic powder.

  • 3

    Combine the fresh herbs and lemon zest. Press the herb mixture onto the top of the salmon to form a crust.

  • 4

    In a bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying the vibrant flavors and textures.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautiful plate of succulent baked salmon crowned with a fragrant herb crust paired with a medley of vibrant roasted vegetables. This dish offers a delightful balance of savory flavors and textural contrasts, making it a perfect option for a nourishing dinner.

NUTRITION

380kcal
Protein
33.4g
Fat
22.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Dill, Rosemary, Thyme)

1 teaspoon Lemon Zest

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry and season lightly with salt, pepper, and garlic powder.

  • 3

    Combine the fresh herbs and lemon zest. Press the herb mixture onto the top of the salmon to form a crust.

  • 4

    In a bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying the vibrant flavors and textures.