Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A flavorful twist on pizza using a nutrient-packed cauliflower crust topped with tangy buffalo chicken and melty mozzarella for a satisfying, protein-rich meal. Crisp yet tender, every bite delivers a balance of spice and creaminess, ensuring a delicious option for any mealtime.

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NUTRITION

445kcal
Protein
46g
Fat
21.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~200g)

3 ounces Chicken Breast, cooked and diced (~85g)

2 tablespoons Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese (~28g)

1 large Egg

2 tablespoons Almond Flour (~15g total)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, salt, and pepper to form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto the parchment paper into a thin, even circle, forming your crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to set and turn lightly golden.

  • 5

    Meanwhile, in another bowl, toss the diced cooked chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, then evenly spread the buffalo chicken on top and sprinkle the shredded mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A flavorful twist on pizza using a nutrient-packed cauliflower crust topped with tangy buffalo chicken and melty mozzarella for a satisfying, protein-rich meal. Crisp yet tender, every bite delivers a balance of spice and creaminess, ensuring a delicious option for any mealtime.

NUTRITION

445kcal
Protein
46g
Fat
21.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~200g)

3 ounces Chicken Breast, cooked and diced (~85g)

2 tablespoons Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese (~28g)

1 large Egg

2 tablespoons Almond Flour (~15g total)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, salt, and pepper to form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto the parchment paper into a thin, even circle, forming your crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to set and turn lightly golden.

  • 5

    Meanwhile, in another bowl, toss the diced cooked chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, then evenly spread the buffalo chicken on top and sprinkle the shredded mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.