Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant plate featuring a perfectly glazed salmon fillet bursting with the warmth of fresh ginger and a delicate sesame finish, paired with lightly roasted broccoli that adds a crisp, nutritious bite.

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NUTRITION

398kcal
Protein
35.7g
Fat
20.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

1 tsp Sesame Seeds

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame seeds to form the glaze.

  • 3

    Place the salmon fillet on half of the baking sheet and brush generously with the ginger-sesame glaze on both sides.

  • 4

    Toss the broccoli florets with a light drizzle of olive oil, salt, and pepper, and spread them on the other half of the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes, until the salmon is just cooked through and broccoli is tender with crispy edges.

  • 6

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant plate featuring a perfectly glazed salmon fillet bursting with the warmth of fresh ginger and a delicate sesame finish, paired with lightly roasted broccoli that adds a crisp, nutritious bite.

NUTRITION

398kcal
Protein
35.7g
Fat
20.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

1 tsp Sesame Seeds

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame seeds to form the glaze.

  • 3

    Place the salmon fillet on half of the baking sheet and brush generously with the ginger-sesame glaze on both sides.

  • 4

    Toss the broccoli florets with a light drizzle of olive oil, salt, and pepper, and spread them on the other half of the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes, until the salmon is just cooked through and broccoli is tender with crispy edges.

  • 6

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.