Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant medley of tender, citrus-glazed salmon atop a bed of crunchy mixed greens, chickpeas, and toasted almonds. Refreshing notes of orange and zesty seasoning elevate this power bowl while delivering a balanced profile perfect for lunch or dinner.

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NUTRITION

529kcal
Protein
38g
Fat
28.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Orange

1 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

1/4 cup Chickpeas

1 tbsp Sliced Almonds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the juice of the orange (reserve a little zest for garnish if desired) with the olive oil, a pinch of salt, and pepper to create your citrus glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until just cooked through and flaky.

  • 5

    While the salmon is baking, prepare the power bowl by layering mixed greens and chickpeas in a serving bowl.

  • 6

    Once the salmon is done, flake it into large chunks and arrange atop the greens.

  • 7

    Drizzle any remaining glaze over the bowl and sprinkle with sliced almonds for an added crunch.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures of your Citrus-Glazed Salmon Power Bowl.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant medley of tender, citrus-glazed salmon atop a bed of crunchy mixed greens, chickpeas, and toasted almonds. Refreshing notes of orange and zesty seasoning elevate this power bowl while delivering a balanced profile perfect for lunch or dinner.

NUTRITION

529kcal
Protein
38g
Fat
28.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Orange

1 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

1/4 cup Chickpeas

1 tbsp Sliced Almonds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the juice of the orange (reserve a little zest for garnish if desired) with the olive oil, a pinch of salt, and pepper to create your citrus glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until just cooked through and flaky.

  • 5

    While the salmon is baking, prepare the power bowl by layering mixed greens and chickpeas in a serving bowl.

  • 6

    Once the salmon is done, flake it into large chunks and arrange atop the greens.

  • 7

    Drizzle any remaining glaze over the bowl and sprinkle with sliced almonds for an added crunch.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures of your Citrus-Glazed Salmon Power Bowl.