Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a light yet flavorful stack that balances the savory crunch of crispy turkey bacon with the freshness of crisp romaine lettuce and a zesty herb aioli, topped with a perfectly poached egg. This dish delivers a satisfying mix of textures and vibrant flavors, making it a versatile option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
34.1g
Fat
18.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 large Egg

2 large Romaine Lettuce Leaves

1/2 cup Nonfat Greek Yogurt

2 tbsp Fresh Herbs (Parsley & Dill), chopped

1 tsp Lemon Juice

1 clove Garlic, minced

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until it becomes crispy, about 5-7 minutes, turning occasionally. Once crisp, transfer to a paper towel-lined plate.

  • 2

    In the same skillet, gently poach or fry the egg to your preferred doneness, seasoning lightly with salt and pepper.

  • 3

    In a small bowl, combine nonfat Greek yogurt, chopped fresh herbs, lemon juice, minced garlic, salt, and pepper to create a vibrant herb aioli.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spread a thin layer of the herb aioli on each leaf.

  • 5

    Layer the crispy turkey bacon on top of the aioli-coated lettuce. Top with the poached/fried egg.

  • 6

    Drizzle any extra herb aioli over the stack if desired, and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a light yet flavorful stack that balances the savory crunch of crispy turkey bacon with the freshness of crisp romaine lettuce and a zesty herb aioli, topped with a perfectly poached egg. This dish delivers a satisfying mix of textures and vibrant flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
34.1g
Fat
18.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 large Egg

2 large Romaine Lettuce Leaves

1/2 cup Nonfat Greek Yogurt

2 tbsp Fresh Herbs (Parsley & Dill), chopped

1 tsp Lemon Juice

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until it becomes crispy, about 5-7 minutes, turning occasionally. Once crisp, transfer to a paper towel-lined plate.

  • 2

    In the same skillet, gently poach or fry the egg to your preferred doneness, seasoning lightly with salt and pepper.

  • 3

    In a small bowl, combine nonfat Greek yogurt, chopped fresh herbs, lemon juice, minced garlic, salt, and pepper to create a vibrant herb aioli.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spread a thin layer of the herb aioli on each leaf.

  • 5

    Layer the crispy turkey bacon on top of the aioli-coated lettuce. Top with the poached/fried egg.

  • 6

    Drizzle any extra herb aioli over the stack if desired, and serve immediately.