YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
A vibrant and satisfying stack of lean turkey breast, toasted whole grain bread, creamy fresh avocado, and ripe tomato, layered with crisp lettuce for a light yet protein-packed meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast (deli style)
2 slices Whole Grain Bread
1 quarter Fresh Avocado
2 slices Tomato
1 leaf Romaine Lettuce
PREPARATION
Lay out the two slices of whole grain bread on a clean plate.
Evenly spread the lettuce over one slice of bread.
Layer the sliced turkey breast on top of the lettuce.
Add the tomato slices over the turkey, followed by the fresh avocado (sliced or mashed, as preferred).
Finish by topping with the other slice of bread and gently press down to form a compact stack.
Cut the stack in half and serve immediately.