Double Chocolate Protein Cottage Cheese Oat Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Cottage Cheese Oat Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Cottage Cheese Oat Muffins

Enjoy these delicious, protein-packed muffins that combine the rich flavors of chocolate with creamy cottage cheese and hearty oats. Perfect as a nutritious breakfast, a quick lunch, or a satisfying dinner option, these muffins deliver a balanced blend of protein, carbs, and a touch of healthy fat while satisfying your chocolate cravings.

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NUTRITION

422kcal
Protein
46.5g
Fat
12g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

½ cup low-fat Cottage Cheese (113g)

⅓ cup Rolled Oats (30g)

1 large Egg White (33g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

½ tsp Baking Powder

10g Dark Chocolate Chips

Optional: 1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with silicone muffin liners.

  • 2

    In a large bowl, combine the low-fat cottage cheese, egg white, and chocolate protein powder. Stir until the mixture is smooth and well combined.

  • 3

    Add the rolled oats, unsweetened cocoa powder, and baking powder to the wet mixture. Stir until just incorporated; do not overmix.

  • 4

    Gently fold in the dark chocolate chips and, if using, the stevia for added sweetness.

  • 5

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a nourishing meal option.

Double Chocolate Protein Cottage Cheese Oat Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Cottage Cheese Oat Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Cottage Cheese Oat Muffins

Enjoy these delicious, protein-packed muffins that combine the rich flavors of chocolate with creamy cottage cheese and hearty oats. Perfect as a nutritious breakfast, a quick lunch, or a satisfying dinner option, these muffins deliver a balanced blend of protein, carbs, and a touch of healthy fat while satisfying your chocolate cravings.

NUTRITION

422kcal
Protein
46.5g
Fat
12g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

½ cup low-fat Cottage Cheese (113g)

⅓ cup Rolled Oats (30g)

1 large Egg White (33g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

½ tsp Baking Powder

10g Dark Chocolate Chips

Optional: 1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with silicone muffin liners.

  • 2

    In a large bowl, combine the low-fat cottage cheese, egg white, and chocolate protein powder. Stir until the mixture is smooth and well combined.

  • 3

    Add the rolled oats, unsweetened cocoa powder, and baking powder to the wet mixture. Stir until just incorporated; do not overmix.

  • 4

    Gently fold in the dark chocolate chips and, if using, the stevia for added sweetness.

  • 5

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a nourishing meal option.