YOUR SOLIN GENERATED RECIPE
Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs
Enjoy a refreshing bowl that combines the creaminess of low-fat cottage cheese with a burst of fresh vegetables and aromatic herbs. This savory mix is light yet protein-packed, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1.25 cups low-fat cottage cheese
0.5 cup chopped cucumber
0.5 cup halved cherry tomatoes
0.25 cup chopped red bell pepper
0.5 tablespoon extra virgin olive oil
2 tablespoons fresh parsley
2 tablespoons fresh basil
Salt and pepper to taste
PREPARATION
In a medium bowl, add the low-fat cottage cheese as the base.
Gently fold in the chopped cucumber, halved cherry tomatoes, and chopped red bell pepper.
Drizzle extra virgin olive oil over the mixture and toss lightly to combine.
Sprinkle the fresh parsley and basil evenly over the top. Season with salt and pepper to taste.
Mix all ingredients gently ensuring the herbs and vegetables are distributed throughout.
Serve immediately for a fresh, savory meal or chill briefly in the refrigerator for a cool, refreshing bowl.