Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs

Enjoy a refreshing bowl that combines the creaminess of low-fat cottage cheese with a burst of fresh vegetables and aromatic herbs. This savory mix is light yet protein-packed, making it a versatile meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
36.7g
Fat
10.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

0.5 cup chopped cucumber

0.5 cup halved cherry tomatoes

0.25 cup chopped red bell pepper

0.5 tablespoon extra virgin olive oil

2 tablespoons fresh parsley

2 tablespoons fresh basil

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the low-fat cottage cheese as the base.

  • 2

    Gently fold in the chopped cucumber, halved cherry tomatoes, and chopped red bell pepper.

  • 3

    Drizzle extra virgin olive oil over the mixture and toss lightly to combine.

  • 4

    Sprinkle the fresh parsley and basil evenly over the top. Season with salt and pepper to taste.

  • 5

    Mix all ingredients gently ensuring the herbs and vegetables are distributed throughout.

  • 6

    Serve immediately for a fresh, savory meal or chill briefly in the refrigerator for a cool, refreshing bowl.

Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Protein-Packed Cottage Cheese Bowl with Fresh Herbs

Enjoy a refreshing bowl that combines the creaminess of low-fat cottage cheese with a burst of fresh vegetables and aromatic herbs. This savory mix is light yet protein-packed, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
36.7g
Fat
10.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

0.5 cup chopped cucumber

0.5 cup halved cherry tomatoes

0.25 cup chopped red bell pepper

0.5 tablespoon extra virgin olive oil

2 tablespoons fresh parsley

2 tablespoons fresh basil

Salt and pepper to taste

PREPARATION

  • 1

    In a medium bowl, add the low-fat cottage cheese as the base.

  • 2

    Gently fold in the chopped cucumber, halved cherry tomatoes, and chopped red bell pepper.

  • 3

    Drizzle extra virgin olive oil over the mixture and toss lightly to combine.

  • 4

    Sprinkle the fresh parsley and basil evenly over the top. Season with salt and pepper to taste.

  • 5

    Mix all ingredients gently ensuring the herbs and vegetables are distributed throughout.

  • 6

    Serve immediately for a fresh, savory meal or chill briefly in the refrigerator for a cool, refreshing bowl.