Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

Enjoy a well-balanced meal featuring tender, herb-infused baked chicken paired with light, fluffy drop biscuits enriched with buttermilk and fresh herbs. The chicken boasts a satisfying crisp exterior while remaining juicy on the inside, complementing the soft, flavorful biscuits perfectly.

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NUTRITION

406kcal
Protein
40.8g
Fat
9.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.33 cup All-Purpose Flour

0.125 cup Low-Fat Buttermilk

0.5 teaspoon Baking Powder

1 teaspoon Unsalted Butter

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Dried Mixed Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Season the 4 oz chicken breast with smoked paprika, garlic powder, dried herbs, salt, and pepper. Lightly spray or drizzle a small amount of oil over the chicken.

  • 3

    Place the seasoned chicken on the baking tray and bake for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken is baking, prepare the herb-buttermilk drop biscuits. In a bowl, combine the all-purpose flour, baking powder, and a pinch of salt.

  • 5

    Mix in the low-fat buttermilk until just combined. Fold in the dried mixed herbs for an extra burst of flavor.

  • 6

    Drop spoonfuls of the dough onto a separate, lightly greased baking sheet. Top each drop with a small dot of unsalted butter.

  • 7

    Bake the biscuits in the same oven for 10-12 minutes or until they are lightly golden.

  • 8

    Once both the chicken and biscuits are done, serve together for a balanced meal.

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

Enjoy a well-balanced meal featuring tender, herb-infused baked chicken paired with light, fluffy drop biscuits enriched with buttermilk and fresh herbs. The chicken boasts a satisfying crisp exterior while remaining juicy on the inside, complementing the soft, flavorful biscuits perfectly.

NUTRITION

406kcal
Protein
40.8g
Fat
9.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.33 cup All-Purpose Flour

0.125 cup Low-Fat Buttermilk

0.5 teaspoon Baking Powder

1 teaspoon Unsalted Butter

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Dried Mixed Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Season the 4 oz chicken breast with smoked paprika, garlic powder, dried herbs, salt, and pepper. Lightly spray or drizzle a small amount of oil over the chicken.

  • 3

    Place the seasoned chicken on the baking tray and bake for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken is baking, prepare the herb-buttermilk drop biscuits. In a bowl, combine the all-purpose flour, baking powder, and a pinch of salt.

  • 5

    Mix in the low-fat buttermilk until just combined. Fold in the dried mixed herbs for an extra burst of flavor.

  • 6

    Drop spoonfuls of the dough onto a separate, lightly greased baking sheet. Top each drop with a small dot of unsalted butter.

  • 7

    Bake the biscuits in the same oven for 10-12 minutes or until they are lightly golden.

  • 8

    Once both the chicken and biscuits are done, serve together for a balanced meal.