Name: Cinnamon-Maple Baked Pear with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Pear (178g); 1.5 cups Nonfat Greek Yogurt (367g); 1 teaspoon Maple Syrup (7g); 0.5 teaspoon Cinnamon (1.3g); 1 tablespoon Hemp Seeds (10g)

Cinnamon-Maple Baked Pear with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Pear with Greek Yogurt

Enjoy the comforting warmth of a baked pear infused with cinnamon and a touch of maple drizzle, paired with rich nonfat Greek yogurt topped with a sprinkle of hemp seeds for an added nutty crunch. This dish is a perfect blend of natural sweetness and creamy tang, making it satisfying and vibrant for any time of day.

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NUTRITION

Protein

38.8g

Fat

4.5g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear (178g)

1.5 cups Nonfat Greek Yogurt (367g)

1 teaspoon Maple Syrup (7g)

0.5 teaspoon Cinnamon (1.3g)

1 tablespoon Hemp Seeds (10g)

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cut the pear in half lengthwise and remove the core. Place the pear halves in a small baking dish, cut side up.
3
Drizzle the pear halves with maple syrup and sprinkle with cinnamon.
4
Bake the pear in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
5
Remove the baked pear from the oven and let it cool slightly.
6
Spoon the nonfat Greek yogurt into a serving bowl.
7
Place the warm baked pear halves over the yogurt, and sprinkle with hemp seeds for a crunchy finish.
8
Serve immediately and enjoy the harmonious blend of warm spices and creamy yogurt.