Creamy Cottage Cheese Chocolate Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Mousse with Almonds

Savor a luxuriously smooth and indulgent dessert that marries the creaminess of low-fat cottage cheese with the rich depth of cocoa, subtly sweetened with honey and elevated by a hint of vanilla. Finished with a delicate crunch of chopped almonds, this mousse offers a velvety texture and balanced flavor perfect for a light vegetarian treat.

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NUTRITION

212kcal
Protein
15g
Fat
6.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

2 tsp Honey

6 chopped Raw Almonds

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PREPARATION

  • 1

    Place the cottage cheese in a blender or food processor and blend until it reaches a smooth, mousse-like consistency.

  • 2

    Add the unsweetened cocoa powder, vanilla extract, and honey to the blended cottage cheese. Blend again until all ingredients are well incorporated.

  • 3

    Transfer the mousse into a serving bowl or individual ramekins.

  • 4

    Sprinkle the chopped raw almonds evenly on top to add a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Creamy Cottage Cheese Chocolate Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Mousse with Almonds

Savor a luxuriously smooth and indulgent dessert that marries the creaminess of low-fat cottage cheese with the rich depth of cocoa, subtly sweetened with honey and elevated by a hint of vanilla. Finished with a delicate crunch of chopped almonds, this mousse offers a velvety texture and balanced flavor perfect for a light vegetarian treat.

NUTRITION

212kcal
Protein
15g
Fat
6.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

2 tsp Honey

6 chopped Raw Almonds

PREPARATION

  • 1

    Place the cottage cheese in a blender or food processor and blend until it reaches a smooth, mousse-like consistency.

  • 2

    Add the unsweetened cocoa powder, vanilla extract, and honey to the blended cottage cheese. Blend again until all ingredients are well incorporated.

  • 3

    Transfer the mousse into a serving bowl or individual ramekins.

  • 4

    Sprinkle the chopped raw almonds evenly on top to add a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.