Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Indulge in these fudgy black bean brownies that blend rich dark chocolate with a subtle hint of vanilla for an unexpectedly decadent treat. With a boost of plant-based protein and a moist, dense texture, these brownies are perfect for breakfast, lunch, or dinner when you need a satisfying chocolate fix that supports your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
33.4g
Fat
18.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (~86g)

1/4 cup unsweetened cocoa powder (~20g)

1 oz dark chocolate chips (~28g)

1 large egg (~50g)

1/4 cup unsweetened almond milk (~60g)

1/2 tsp vanilla extract (~2.5g)

1/2 scoop plant-based protein powder (~15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a high-speed blender or food processor, combine the black beans, unsweetened cocoa powder, egg, almond milk, vanilla extract, and protein powder. Blend until completely smooth.

  • 3

    Pour the mixture into a bowl and gently fold in the dark chocolate chips until evenly distributed.

  • 4

    Transfer the batter into the prepared baking pan, smoothing out the top.

  • 5

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the brownies to cool slightly in the pan before slicing into squares. Serve warm or at room temperature.

Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Indulge in these fudgy black bean brownies that blend rich dark chocolate with a subtle hint of vanilla for an unexpectedly decadent treat. With a boost of plant-based protein and a moist, dense texture, these brownies are perfect for breakfast, lunch, or dinner when you need a satisfying chocolate fix that supports your nutrition goals.

NUTRITION

474kcal
Protein
33.4g
Fat
18.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (~86g)

1/4 cup unsweetened cocoa powder (~20g)

1 oz dark chocolate chips (~28g)

1 large egg (~50g)

1/4 cup unsweetened almond milk (~60g)

1/2 tsp vanilla extract (~2.5g)

1/2 scoop plant-based protein powder (~15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a high-speed blender or food processor, combine the black beans, unsweetened cocoa powder, egg, almond milk, vanilla extract, and protein powder. Blend until completely smooth.

  • 3

    Pour the mixture into a bowl and gently fold in the dark chocolate chips until evenly distributed.

  • 4

    Transfer the batter into the prepared baking pan, smoothing out the top.

  • 5

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the brownies to cool slightly in the pan before slicing into squares. Serve warm or at room temperature.