YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a vibrant and satisfying meal with tender, citrus-infused pulled pork paired with a crisp, refreshing slaw. The pork is marinated in a zesty blend of orange and lime juices with garlic, then slowly pulled apart, while the slaw is a medley of shredded cabbage, carrots, and red onion tossed in a light olive oil dressing. Perfect for a balanced dinner that excites the palate with hints of citrus and the crunch of fresh veggies.
INGREDIENTS
5 oz Lean Pork Shoulder
1/4 cup Fresh Orange Juice
1 clove Garlic
1 tbsp Fresh Lime Juice
1.5 cups Shredded Green Cabbage
1/2 medium Carrot, shredded
1/4 cup Red Onion, sliced
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet or slow cooker over medium heat.
In a bowl, combine fresh orange juice, lime juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.
Add the lean pork shoulder to the marinade and let it sit for at least 30 minutes to absorb the flavors. For best results, refrigerate and marinate for 2-4 hours.
Cook the pork in a preheated skillet over medium heat until it is fully cooked and tender, about 20-25 minutes, or use a slow cooker on low for 6-8 hours until the meat is falling apart.
Shred the cooked pork using two forks to create a pulled pork texture.
In a large bowl, toss together shredded cabbage, shredded carrot, and sliced red onion. Drizzle with olive oil, and season with a pinch of salt and pepper.
Serve a portion of pulled pork on a plate and top with a generous serving of fresh slaw.
Enjoy your vibrant Citrus-Garlic Pulled Pork with Fresh Slaw!