Fluffy Herb-Whipped Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs

Enjoy a light and airy plate of herb-infused scrambled eggs that are whipped to perfection. This dish delivers a delightfully smooth texture with bursts of fresh herbs, creating a meal that’s as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

317kcal
Protein
31.3g
Fat
19.8g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (≈150g)

1/2 cup liquid egg whites (≈120g)

1 teaspoon extra virgin olive oil (≈4.5g)

2 tablespoons mixed fresh herbs (≈8g)

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, crack 3 large eggs and add 1/2 cup of liquid egg whites. Using a whisk, blend vigorously until the mixture becomes slightly frothy.

  • 2

    Stir in the chopped mixed fresh herbs, and season with salt and pepper according to your taste preferences.

  • 3

    Heat a non-stick skillet over medium-low heat. Drizzle 1 teaspoon of extra virgin olive oil into the pan.

  • 4

    Pour in the egg mixture, and let it sit for a few seconds. Using a spatula, gently push the eggs from the edges towards the center while continuously stirring.

  • 5

    Keep folding and stirring the eggs quietly over low heat, just until the eggs begin to softly set but remain slightly runny for a creamy texture.

  • 6

    Once the eggs are cooked to your desired consistency, remove the skillet from heat and serve immediately.

Fluffy Herb-Whipped Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs

Enjoy a light and airy plate of herb-infused scrambled eggs that are whipped to perfection. This dish delivers a delightfully smooth texture with bursts of fresh herbs, creating a meal that’s as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

317kcal
Protein
31.3g
Fat
19.8g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (≈150g)

1/2 cup liquid egg whites (≈120g)

1 teaspoon extra virgin olive oil (≈4.5g)

2 tablespoons mixed fresh herbs (≈8g)

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, crack 3 large eggs and add 1/2 cup of liquid egg whites. Using a whisk, blend vigorously until the mixture becomes slightly frothy.

  • 2

    Stir in the chopped mixed fresh herbs, and season with salt and pepper according to your taste preferences.

  • 3

    Heat a non-stick skillet over medium-low heat. Drizzle 1 teaspoon of extra virgin olive oil into the pan.

  • 4

    Pour in the egg mixture, and let it sit for a few seconds. Using a spatula, gently push the eggs from the edges towards the center while continuously stirring.

  • 5

    Keep folding and stirring the eggs quietly over low heat, just until the eggs begin to softly set but remain slightly runny for a creamy texture.

  • 6

    Once the eggs are cooked to your desired consistency, remove the skillet from heat and serve immediately.