Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze. Perfectly baked to lock in juices and achieve a delicious balance of savory spices and subtle sweetness, this dish is a delightful main course for dinner.

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NUTRITION

328kcal
Protein
32g
Fat
14.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Pat the baby back ribs dry with a paper towel. Season both sides lightly with salt and black pepper.

  • 3

    In a small bowl, combine tomato paste, honey, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Mix until well blended to form the glaze.

  • 4

    Brush the glaze generously over the ribs ensuring even coverage.

  • 5

    Place the ribs on a baking sheet lined with aluminum foil or in a baking dish. Cover loosely with another piece of foil to keep moisture in.

  • 6

    Bake in the preheated oven for about 1.5 to 2 hours, or until the ribs are tender and the meat begins to pull away from the bone.

  • 7

    Remove the top foil and broil for an additional 3-5 minutes to caramelize the glaze, watching carefully to prevent burning.

  • 8

    Let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze. Perfectly baked to lock in juices and achieve a delicious balance of savory spices and subtle sweetness, this dish is a delightful main course for dinner.

NUTRITION

328kcal
Protein
32g
Fat
14.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Pat the baby back ribs dry with a paper towel. Season both sides lightly with salt and black pepper.

  • 3

    In a small bowl, combine tomato paste, honey, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Mix until well blended to form the glaze.

  • 4

    Brush the glaze generously over the ribs ensuring even coverage.

  • 5

    Place the ribs on a baking sheet lined with aluminum foil or in a baking dish. Cover loosely with another piece of foil to keep moisture in.

  • 6

    Bake in the preheated oven for about 1.5 to 2 hours, or until the ribs are tender and the meat begins to pull away from the bone.

  • 7

    Remove the top foil and broil for an additional 3-5 minutes to caramelize the glaze, watching carefully to prevent burning.

  • 8

    Let the ribs rest for a few minutes before slicing and serving.