Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.67 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously silky and light mousse combining creamy nonfat Greek yogurt with a hint of vanilla and natural sweetness from honey and almond butter. Mixed with juicy berries, this dessert is whipped into perfection to delight your taste buds while supporting your fitness goals.

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NUTRITION

Protein

42.2g

Fat

10.6g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.67 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, unsweetened almond milk, honey, and vanilla extract.
2
Whisk the ingredients together until smooth and fully incorporated. The almond milk helps achieve a light, mousse-like consistency.
3
Gently fold in the almond butter to add a creamy texture and a hint of nutty flavor.
4
Carefully mix in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken further.
6
Serve chilled, and enjoy a refreshing, high-protein dessert that perfectly balances creamy texture with the burst of fresh berries.