Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor the layered textures of tender turkey, ripe fresh avocado, crisp lettuce, and juicy tomato nestled between whole wheat bread slices. This modern take on the classic club sandwich is both satisfying and nourishing, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

290kcal
Protein
31.3g
Fat
11g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

1 quarter Fresh Avocado

2 medium slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Toast the whole wheat bread slices until lightly crisp to add texture.

  • 2

    Lay out one slice of bread and spread a thin layer of Dijon mustard.

  • 3

    Layer with romaine lettuce, followed by evenly distributed turkey breast slices.

  • 4

    Add tomato slices on top of the turkey.

  • 5

    Arrange fresh avocado slices or mash the avocado and spread it over the tomato.

  • 6

    Top with the second slice of bread, cut the sandwich in half, and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor the layered textures of tender turkey, ripe fresh avocado, crisp lettuce, and juicy tomato nestled between whole wheat bread slices. This modern take on the classic club sandwich is both satisfying and nourishing, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

290kcal
Protein
31.3g
Fat
11g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

1 quarter Fresh Avocado

2 medium slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

PREPARATION

  • 1

    Toast the whole wheat bread slices until lightly crisp to add texture.

  • 2

    Lay out one slice of bread and spread a thin layer of Dijon mustard.

  • 3

    Layer with romaine lettuce, followed by evenly distributed turkey breast slices.

  • 4

    Add tomato slices on top of the turkey.

  • 5

    Arrange fresh avocado slices or mash the avocado and spread it over the tomato.

  • 6

    Top with the second slice of bread, cut the sandwich in half, and serve immediately.