Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these energizing mini cakes that perfectly blend the nutty richness of almond flour with a robust coffee flavor. Infused with whey protein and a touch of almond butter, these cakes offer a delightful balance of protein, healthy fats, and a subtle, aromatic caffeine kick – ideal for a satisfying meal any time of day.

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NUTRITION

411kcal
Protein
37.6g
Fat
23.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (~33g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Instant Coffee Powder (2g)

1/4 tsp Baking Powder (1g)

2 packets Stevia

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking powder, instant coffee powder, and stevia.

  • 3

    In a separate bowl, mix the egg white, unsweetened almond milk, and almond butter until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Avoid overmixing to keep the mini cakes light.

  • 5

    Divide the batter evenly among the prepared mini cake molds, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the mini cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed almond-coffee mini cakes as a balanced meal any time of the day!

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these energizing mini cakes that perfectly blend the nutty richness of almond flour with a robust coffee flavor. Infused with whey protein and a touch of almond butter, these cakes offer a delightful balance of protein, healthy fats, and a subtle, aromatic caffeine kick – ideal for a satisfying meal any time of day.

NUTRITION

411kcal
Protein
37.6g
Fat
23.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (~33g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Instant Coffee Powder (2g)

1/4 tsp Baking Powder (1g)

2 packets Stevia

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking powder, instant coffee powder, and stevia.

  • 3

    In a separate bowl, mix the egg white, unsweetened almond milk, and almond butter until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Avoid overmixing to keep the mini cakes light.

  • 5

    Divide the batter evenly among the prepared mini cake molds, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the mini cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed almond-coffee mini cakes as a balanced meal any time of the day!