YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender strips of lean beef marinated in ginger and garlic, served over a bed of nutty brown rice and crisp broccoli. A light drizzle of sesame oil and soy sauce brings this dish together with a burst of flavor that’s both satisfying and nutritious.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice, Cooked
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a bowl, combine the beef with freshly grated ginger, minced garlic, and low-sodium soy sauce to create a simple marinade. Let it sit for at least 15 minutes.
While the beef marinates, steam or lightly sauté the broccoli until it’s crisp-tender.
If not already prepared, cook brown rice according to package instructions.
Heat a non-stick skillet over medium-high heat. Add the marinated beef and cook until it reaches your desired doneness, about 3-4 minutes per side.
Once cooked, drizzle the sesame oil over the beef for added flavor.
To assemble, layer the brown rice in a bowl, top with the cooked broccoli, and then add the ginger-garlic beef on top.
Finish with an extra light drizzle of soy sauce if desired, and serve warm.