Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist and decadent cake that packs a protein punch! This cake features almond flour for a nutty base, dark chocolate for rich flavor, and whey protein to boost muscle support – perfect for any meal. Its tender crumb and balanced taste make it a versatile treat ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

560kcal
Protein
40.5g
Fat
36.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

20g Dark Chocolate (70% cocoa)

1 large Egg

30g Unflavored Whey Protein Powder

50ml Unsweetened Almond Milk

0.25 tsp Baking Powder

1 tbsp Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, cocoa powder, and baking powder until well blended.

  • 3

    Melt the dark chocolate gently in a microwave or over a double boiler until smooth.

  • 4

    In another bowl, whisk together the egg and almond milk. Stir in the melted dark chocolate.

  • 5

    Pour the wet ingredients into the dry ingredient mixture and stir until just combined, avoiding overmixing.

  • 6

    Transfer the batter into your prepared baking pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist and decadent cake that packs a protein punch! This cake features almond flour for a nutty base, dark chocolate for rich flavor, and whey protein to boost muscle support – perfect for any meal. Its tender crumb and balanced taste make it a versatile treat ideal for breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
40.5g
Fat
36.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

20g Dark Chocolate (70% cocoa)

1 large Egg

30g Unflavored Whey Protein Powder

50ml Unsweetened Almond Milk

0.25 tsp Baking Powder

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, cocoa powder, and baking powder until well blended.

  • 3

    Melt the dark chocolate gently in a microwave or over a double boiler until smooth.

  • 4

    In another bowl, whisk together the egg and almond milk. Stir in the melted dark chocolate.

  • 5

    Pour the wet ingredients into the dry ingredient mixture and stir until just combined, avoiding overmixing.

  • 6

    Transfer the batter into your prepared baking pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.