Savory Ground Beef and Bell Pepper Noodle Bowl with Soft-Boiled Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Noodle Bowl with Soft-Boiled Egg

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Noodle Bowl with Soft-Boiled Egg

Enjoy a vibrant bowl featuring lean ground beef sautéed with crisp bell peppers and zucchini noodles, finished with a perfectly soft-boiled egg. This dish combines savory flavors with a subtle hint of garlic and ginger for an energizing meal that satisfies both taste and nutrition.

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NUTRITION

407kcal
Protein
40.7g
Fat
22.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 cup Red Bell Pepper (sliced)

1 cup Zucchini Noodles

1 Large Egg (soft-boiled)

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by bringing a small pot of water to a boil. Gently lower the egg and cook for about 6 minutes for a soft-boiled texture. Remove, cool in cold water, and set aside.

  • 2

    While the egg cooks, heat olive oil in a medium skillet over medium heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula, cooking until browned and cooked through. Season lightly with salt and pepper.

  • 4

    Stir in the sliced red bell pepper and zucchini noodles. Sauté for an additional 2-3 minutes until the vegetables are just tender but still retain some crunch.

  • 5

    Peel the soft-boiled egg and slice it in half. Plate the beef and vegetable mixture in a bowl and top with the sliced egg.

  • 6

    Finish with an extra light sprinkle of salt and pepper if desired, then serve immediately while warm.

Savory Ground Beef and Bell Pepper Noodle Bowl with Soft-Boiled Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Noodle Bowl with Soft-Boiled Egg

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Noodle Bowl with Soft-Boiled Egg

Enjoy a vibrant bowl featuring lean ground beef sautéed with crisp bell peppers and zucchini noodles, finished with a perfectly soft-boiled egg. This dish combines savory flavors with a subtle hint of garlic and ginger for an energizing meal that satisfies both taste and nutrition.

NUTRITION

407kcal
Protein
40.7g
Fat
22.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 cup Red Bell Pepper (sliced)

1 cup Zucchini Noodles

1 Large Egg (soft-boiled)

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Start by bringing a small pot of water to a boil. Gently lower the egg and cook for about 6 minutes for a soft-boiled texture. Remove, cool in cold water, and set aside.

  • 2

    While the egg cooks, heat olive oil in a medium skillet over medium heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula, cooking until browned and cooked through. Season lightly with salt and pepper.

  • 4

    Stir in the sliced red bell pepper and zucchini noodles. Sauté for an additional 2-3 minutes until the vegetables are just tender but still retain some crunch.

  • 5

    Peel the soft-boiled egg and slice it in half. Plate the beef and vegetable mixture in a bowl and top with the sliced egg.

  • 6

    Finish with an extra light sprinkle of salt and pepper if desired, then serve immediately while warm.