Name: Crispy Cauliflower Rice Kimchi Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Cauliflower Rice (150g); 1/2 cup Kimchi (75g); 150g Extra-Firm Tofu; 2 large Eggs; 1 tbsp Sesame Oil; 1 clove Garlic, minced; 1 tsp Ginger, minced; 2 tbsp Scallions, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and healthy stir-fry that packs a flavorful punch with crisp cauliflower rice, tangy kimchi, savory tofu, and a golden fried egg, all tossed in a delicate sesame oil finish. Enjoy a dish that balances crunchy texture and umami-packed ingredients, perfect for a nourishing meal at any time of day.

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NUTRITION

Protein

31.4g

Fat

33.8g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (150g)

1/2 cup Kimchi (75g)

150g Extra-Firm Tofu

2 large Eggs

1 tbsp Sesame Oil

1 clove Garlic, minced

1 tsp Ginger, minced

2 tbsp Scallions, chopped

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PREPARATION

1
Heat the sesame oil in a large pan over medium heat.
2
Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
3
Crumble the extra-firm tofu into the pan and stir-fry for 3-4 minutes until lightly golden.
4
Add the cauliflower rice and continue to stir-fry for an additional 3 minutes or until it starts to become tender.
5
Mix in the kimchi, allowing the flavors to meld and heat through, about 2 minutes.
6
In a separate small pan, fry the eggs to your desired doneness (sunny-side up works well) with a light coating of sesame oil.
7
Plate the stir-fry and top with the fried eggs, garnishing with chopped scallions.
8
Serve immediately and enjoy your nutrient-packed, crispy kimchi stir-fry.