Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

Savor a hearty yet refreshing salad featuring perfectly grilled lean steak, tender roasted sweet potato cubes, and a vibrant mix of greens, cherry tomatoes, and red onions. Finished with a light olive oil and lemon dressing, this dish is both satisfying and nutritionally balanced.

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NUTRITION

408kcal
Protein
41.1g
Fat
14.8g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

150 grams Sweet Potato

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 slices Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes lightly with a pinch of salt, pepper, and half the olive oil.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato roasts, season the lean sirloin steak with salt and pepper. Preheat a grill pan over medium-high heat and grill the steak for about 4-5 minutes per side or until desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion slices. Drizzle with the remaining olive oil and lemon juice, then toss gently to coat.

  • 5

    Top the salad with the sliced grilled steak and roasted sweet potato cubes. Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

Savor a hearty yet refreshing salad featuring perfectly grilled lean steak, tender roasted sweet potato cubes, and a vibrant mix of greens, cherry tomatoes, and red onions. Finished with a light olive oil and lemon dressing, this dish is both satisfying and nutritionally balanced.

NUTRITION

408kcal
Protein
41.1g
Fat
14.8g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

150 grams Sweet Potato

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 slices Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes lightly with a pinch of salt, pepper, and half the olive oil.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato roasts, season the lean sirloin steak with salt and pepper. Preheat a grill pan over medium-high heat and grill the steak for about 4-5 minutes per side or until desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion slices. Drizzle with the remaining olive oil and lemon juice, then toss gently to coat.

  • 5

    Top the salad with the sliced grilled steak and roasted sweet potato cubes. Serve immediately and enjoy your balanced, flavorful lunch.