YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries and Almonds
Enjoy a luscious, creamy dessert that balances the tang of non-fat Greek yogurt with the natural sweetness of mixed berries and a delightful crunch from toasted almonds. Enhanced with a boost of protein from a touch of whey isolate, this dish offers a satisfyingly rich texture and a harmonious blend of flavors in every spoonful.
INGREDIENTS
1 cup non-fat Greek yogurt
1/2 scoop whey protein isolate (vanilla flavor)
1/2 cup mixed berries
0.75 ounce chopped almonds
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt with the 1/2 scoop of whey protein isolate. Stir thoroughly until the mixture is completely smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.
Sprinkle the chopped almonds on top, adding a delightful crunch to the creamy base.
Serve immediately as a refreshing dessert or chill in the refrigerator for 15-20 minutes for a cooler treat.