Creamy Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Mixed Berries and Almonds

Enjoy a luscious, creamy dessert that balances the tang of non-fat Greek yogurt with the natural sweetness of mixed berries and a delightful crunch from toasted almonds. Enhanced with a boost of protein from a touch of whey isolate, this dish offers a satisfyingly rich texture and a harmonious blend of flavors in every spoonful.

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NUTRITION

338kcal
Protein
38g
Fat
11.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1/2 scoop whey protein isolate (vanilla flavor)

1/2 cup mixed berries

0.75 ounce chopped almonds

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PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt with the 1/2 scoop of whey protein isolate. Stir thoroughly until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Sprinkle the chopped almonds on top, adding a delightful crunch to the creamy base.

  • 4

    Serve immediately as a refreshing dessert or chill in the refrigerator for 15-20 minutes for a cooler treat.

Creamy Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Mixed Berries and Almonds

Enjoy a luscious, creamy dessert that balances the tang of non-fat Greek yogurt with the natural sweetness of mixed berries and a delightful crunch from toasted almonds. Enhanced with a boost of protein from a touch of whey isolate, this dish offers a satisfyingly rich texture and a harmonious blend of flavors in every spoonful.

NUTRITION

338kcal
Protein
38g
Fat
11.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1/2 scoop whey protein isolate (vanilla flavor)

1/2 cup mixed berries

0.75 ounce chopped almonds

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt with the 1/2 scoop of whey protein isolate. Stir thoroughly until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Sprinkle the chopped almonds on top, adding a delightful crunch to the creamy base.

  • 4

    Serve immediately as a refreshing dessert or chill in the refrigerator for 15-20 minutes for a cooler treat.