Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying meal with savory lean turkey, fluffy egg whites, and the creaminess of ripe avocado, all wrapped in crisp romaine lettuce. This dish offers a refreshing combination of textures and flavors that make it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

393kcal
Protein
34.7g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

3 large Egg Whites

1/2 Ripe Avocado

3 Romaine Lettuce Leaves

1 Tbsp Lime Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it up into crumbles with a spatula.

  • 2

    In a separate bowl, whisk the egg whites lightly. Once the turkey is nearly done, pour in the egg whites and stir until just cooked, combining with the turkey.

  • 3

    Remove the skillet from heat and season the turkey and egg mixture with salt, pepper, and a splash of lime juice.

  • 4

    Halve the avocado, remove the pit, and scoop out the flesh. Mash it lightly in a bowl with a little more lime juice, salt, and pepper to create a creamy spread.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous portion of the turkey-egg scramble onto each leaf. Top with a dollop of the creamy avocado mix.

  • 6

    Roll or fold the lettuce leaves as wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying meal with savory lean turkey, fluffy egg whites, and the creaminess of ripe avocado, all wrapped in crisp romaine lettuce. This dish offers a refreshing combination of textures and flavors that make it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
34.7g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

3 large Egg Whites

1/2 Ripe Avocado

3 Romaine Lettuce Leaves

1 Tbsp Lime Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it up into crumbles with a spatula.

  • 2

    In a separate bowl, whisk the egg whites lightly. Once the turkey is nearly done, pour in the egg whites and stir until just cooked, combining with the turkey.

  • 3

    Remove the skillet from heat and season the turkey and egg mixture with salt, pepper, and a splash of lime juice.

  • 4

    Halve the avocado, remove the pit, and scoop out the flesh. Mash it lightly in a bowl with a little more lime juice, salt, and pepper to create a creamy spread.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous portion of the turkey-egg scramble onto each leaf. Top with a dollop of the creamy avocado mix.

  • 6

    Roll or fold the lettuce leaves as wraps and serve immediately.