YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the comforting flavors of our Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner. This balanced meal combines house-made herb-infused turkey sausage with succulent diced chicken breast, sweet roasted sweet potato, and crisp Brussels sprouts along with vibrant red bell pepper. Finished with a drizzle of olive oil and a blend of herbs, this dish offers a delightful mix of textures and balanced flavors perfect for a nourishing dinner.
INGREDIENTS
4 oz Turkey Sausage
3 oz Chicken Breast, diced
1 medium Sweet Potato, cubed
100 g Brussels Sprouts, halved
100 g Red Bell Pepper, sliced
1 tsp Olive Oil
Mixed Herbs & Spices to taste
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the turkey sausage into bite-sized pieces and dice the chicken breast into uniform cubes.
Cube the sweet potato, trim and halve the Brussels sprouts, and slice the red bell pepper.
On a large sheet pan, combine the turkey sausage, chicken breast, sweet potato, Brussels sprouts, and red bell pepper.
Drizzle with olive oil, then season with mixed herbs, salt, and pepper. Toss everything to ensure even coating.
Spread the ingredients in a single layer on the pan.
Roast in the preheated oven for 25-30 minutes or until the sweet potato is tender and the proteins are fully cooked, stirring halfway through for even cooking.
Remove from the oven and serve hot.