YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
A hearty and velvety oatmeal bowl that satisfies with smooth, creamy almond milk, robust vanilla protein, and a crunchy almond topping. This dish perfectly blends warm spices with a hint of vanilla, making it a balanced and nutritionally sound meal to jumpstart your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Vanilla Whey Protein Powder (30g)
2 tablespoons Chopped Raw Almonds (14g)
1/2 teaspoon Vanilla Extract
1 teaspoon Cinnamon Powder
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
Let the oats cook for about 5 minutes until they begin to thicken.
Remove the saucepan from heat and stir in the vanilla extract and cinnamon powder.
Allow the oats to cool slightly, then mix in the vanilla whey protein powder thoroughly to avoid clumping.
Transfer the oatmeal into a bowl and top with the chopped raw almonds for a delightful crunch.
Enjoy your warm and satisfying Protein-Packed Vanilla Almond Oatmeal Bowl immediately.