YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy baked buffalo chicken wings that pack a punch of flavor with a tangy buffalo sauce coating. Baked to perfection, these wings are a healthier twist on a traditional favorite, offering a satisfying crunch and bold spices without the extra fried calories. Perfect for a dinner that doesn’t compromise on taste or your nutritional goals.
INGREDIENTS
6 ounces Chicken Wings
2 tablespoons Buffalo Wing Sauce
1/4 teaspoon Garlic Powder
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to ensure crispiness in the oven.
In a large bowl, toss the chicken wings with the garlic powder, salt, and black pepper until evenly coated.
Brush or toss the wings with the buffalo wing sauce ensuring they are well coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching to allow for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping them halfway through to achieve an even crisp on both sides.
Once crispy and cooked through, remove the wings from the oven and let them rest for a few minutes before serving.