Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Experience a delightful fusion of textures and flavors in this dish, where tender rice noodles meet crispy tofu, tossed in a luscious peanut-ginger sauce with a bright burst of lime. Each bite delivers a harmonious blend of creamy, tangy, and spicy notes, perfect for a satisfying and energizing meal.

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NUTRITION

564kcal
Protein
32.5g
Fat
25.7g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles (dry)

200g firm tofu

1 tbsp peanut butter

1 tbsp low-sodium soy sauce

1 tsp sesame oil

1 large egg white

1 tbsp chopped roasted peanuts

1 tbsp grated fresh ginger

1 garlic clove, minced

1 tbsp fresh lime juice

1 tsp rice vinegar

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes.

  • 3

    In a nonstick pan, lightly spray or use a minimal amount of oil to fry the tofu until all sides are golden and crispy. Set tofu aside.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, sesame oil, egg white, rice vinegar, lime juice, grated ginger, and minced garlic until smooth. The egg white will help bind the sauce and add extra protein.

  • 5

    Toss the warm rice noodles with the sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu pieces and sprinkle with chopped roasted peanuts for an added crunch.

  • 7

    Serve immediately, and enjoy the perfect blend of creamy, tangy, and spicy flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Experience a delightful fusion of textures and flavors in this dish, where tender rice noodles meet crispy tofu, tossed in a luscious peanut-ginger sauce with a bright burst of lime. Each bite delivers a harmonious blend of creamy, tangy, and spicy notes, perfect for a satisfying and energizing meal.

NUTRITION

564kcal
Protein
32.5g
Fat
25.7g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles (dry)

200g firm tofu

1 tbsp peanut butter

1 tbsp low-sodium soy sauce

1 tsp sesame oil

1 large egg white

1 tbsp chopped roasted peanuts

1 tbsp grated fresh ginger

1 garlic clove, minced

1 tbsp fresh lime juice

1 tsp rice vinegar

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes.

  • 3

    In a nonstick pan, lightly spray or use a minimal amount of oil to fry the tofu until all sides are golden and crispy. Set tofu aside.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, sesame oil, egg white, rice vinegar, lime juice, grated ginger, and minced garlic until smooth. The egg white will help bind the sauce and add extra protein.

  • 5

    Toss the warm rice noodles with the sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu pieces and sprinkle with chopped roasted peanuts for an added crunch.

  • 7

    Serve immediately, and enjoy the perfect blend of creamy, tangy, and spicy flavors.