Sweet-Sticky Ginger Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Ginger Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Ginger Glazed Salmon

Savor the vibrant flavors of this Sweet-Sticky Ginger Glazed Salmon, featuring a tender 6 oz salmon fillet adorned with a tangy ginger and honey glaze. Finished with a light drizzle of sesame oil and a sprinkle of toasted sesame seeds and scallions, this dish delivers a beautiful balance of sweet, savory, and aromatic notes ideal for any meal.

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NUTRITION

483kcal
Protein
38.8g
Fat
25.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 clove Garlic, minced

1 tsp Sesame Oil

1/2 tsp Toasted Sesame Seeds

1 tbsp Scallions, chopped

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PREPARATION

  • 1

    Pat the salmon fillet dry using a paper towel and set aside.

  • 2

    In a small bowl, whisk together grated ginger, honey, low-sodium soy sauce, rice vinegar, minced garlic, and sesame oil to form the glaze.

  • 3

    Place the salmon on a lightly oiled or parchment-lined baking sheet, skin-side down if applicable.

  • 4

    Brush the glaze generously over the salmon fillet.

  • 5

    Preheat your oven to 400°F (200°C). Bake the salmon for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. Optionally, during the last 2 minutes, brush a little extra glaze over the top for an extra sticky finish.

  • 6

    Remove from the oven and sprinkle the toasted sesame seeds and chopped scallions on top before serving.

Sweet-Sticky Ginger Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Ginger Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Ginger Glazed Salmon

Savor the vibrant flavors of this Sweet-Sticky Ginger Glazed Salmon, featuring a tender 6 oz salmon fillet adorned with a tangy ginger and honey glaze. Finished with a light drizzle of sesame oil and a sprinkle of toasted sesame seeds and scallions, this dish delivers a beautiful balance of sweet, savory, and aromatic notes ideal for any meal.

NUTRITION

483kcal
Protein
38.8g
Fat
25.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 clove Garlic, minced

1 tsp Sesame Oil

1/2 tsp Toasted Sesame Seeds

1 tbsp Scallions, chopped

PREPARATION

  • 1

    Pat the salmon fillet dry using a paper towel and set aside.

  • 2

    In a small bowl, whisk together grated ginger, honey, low-sodium soy sauce, rice vinegar, minced garlic, and sesame oil to form the glaze.

  • 3

    Place the salmon on a lightly oiled or parchment-lined baking sheet, skin-side down if applicable.

  • 4

    Brush the glaze generously over the salmon fillet.

  • 5

    Preheat your oven to 400°F (200°C). Bake the salmon for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. Optionally, during the last 2 minutes, brush a little extra glaze over the top for an extra sticky finish.

  • 6

    Remove from the oven and sprinkle the toasted sesame seeds and chopped scallions on top before serving.