Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a hearty and flavorful twist on a classic Philly sandwich featuring lean sirloin sautéed with sweet bell peppers and onions, served on a whole wheat hoagie roll. This dish balances savory, tender beef with crisp vegetables and a soft, wholesome bun for a satisfying meal any time of the day.

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NUTRITION

484kcal
Protein
44.6g
Fat
12.9g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Hoagie Roll

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain.

  • 2

    Slice the bell pepper into strips and the onion into thin slices.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the steak slices until browned, about 3-4 minutes per side for medium-rare, then remove and set aside.

  • 4

    In the same skillet, add the bell pepper and onion slices. Sauté until tender and slightly caramelized, about 5 minutes.

  • 5

    Return the steak to the skillet to warm through and combine with the vegetables.

  • 6

    Lightly toast the whole wheat hoagie roll, then fill with the steak and vegetable mixture.

  • 7

    Serve immediately and enjoy your nutritious and balanced Philly-style meal.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a hearty and flavorful twist on a classic Philly sandwich featuring lean sirloin sautéed with sweet bell peppers and onions, served on a whole wheat hoagie roll. This dish balances savory, tender beef with crisp vegetables and a soft, wholesome bun for a satisfying meal any time of the day.

NUTRITION

484kcal
Protein
44.6g
Fat
12.9g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Hoagie Roll

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain.

  • 2

    Slice the bell pepper into strips and the onion into thin slices.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the steak slices until browned, about 3-4 minutes per side for medium-rare, then remove and set aside.

  • 4

    In the same skillet, add the bell pepper and onion slices. Sauté until tender and slightly caramelized, about 5 minutes.

  • 5

    Return the steak to the skillet to warm through and combine with the vegetables.

  • 6

    Lightly toast the whole wheat hoagie roll, then fill with the steak and vegetable mixture.

  • 7

    Serve immediately and enjoy your nutritious and balanced Philly-style meal.