YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chickpea Pasta Salad
Enjoy a bright and hearty Mediterranean-inspired pasta salad that brings together protein-packed chickpea pasta, tender grilled chicken, and a medley of crisp veggies. This vibrant dish is dressed in a zesty olive oil and lemon blend, crowned with tangy feta and briny Kalamata olives for a refreshing, balanced meal.
INGREDIENTS
2 oz Chickpea Pasta
0.5 cup Canned Chickpeas (drained)
1 cup halved Cherry Tomatoes
0.5 cup sliced Cucumber
1 oz Feta Cheese
1 tsp Olive Oil
1 serving Kalamata Olives (4 olives)
2 oz Grilled Chicken Breast
2 Tbsp chopped Red Onion
PREPARATION
Cook the chickpea pasta according to package instructions until al dente, then drain and rinse under cool water to stop cooking.
In a large bowl, combine the drained chickpea pasta, canned chickpeas, halved cherry tomatoes, sliced cucumber, chopped red onion, and Kalamata olives.
Dice the grilled chicken breast into bite-sized pieces and add to the bowl.
Crumble the feta cheese over the salad.
Drizzle the olive oil over the salad, and gently toss all the ingredients together until well combined.
Season with salt and pepper to taste (optional), and serve immediately or chilled for a refreshing meal.