Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these light yet satisfying turkey meatballs served atop a bed of refreshing zucchini noodles, lightly enhanced with a homemade marinara sauce. A perfect balanced meal that brings lean protein, tender veggies, and a hint of herbs for a delightful dinner option.

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NUTRITION

330kcal
Protein
42.2g
Fat
12.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

1 medium Zucchini (spiralized)

1/4 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper. Lightly drizzle the meatballs with extra virgin olive oil.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, spiralize the zucchini into noodles and lightly sauté in a non-stick pan for 2-3 minutes, just until tender.

  • 7

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles as a base, top with the turkey meatballs, and drizzle the warm marinara sauce over them.

  • 9

    Serve immediately and enjoy your nutrient-packed, lean dinner!

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these light yet satisfying turkey meatballs served atop a bed of refreshing zucchini noodles, lightly enhanced with a homemade marinara sauce. A perfect balanced meal that brings lean protein, tender veggies, and a hint of herbs for a delightful dinner option.

NUTRITION

330kcal
Protein
42.2g
Fat
12.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

1 medium Zucchini (spiralized)

1/4 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper. Lightly drizzle the meatballs with extra virgin olive oil.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, spiralize the zucchini into noodles and lightly sauté in a non-stick pan for 2-3 minutes, just until tender.

  • 7

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles as a base, top with the turkey meatballs, and drizzle the warm marinara sauce over them.

  • 9

    Serve immediately and enjoy your nutrient-packed, lean dinner!