Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a delightful twist on a classic chicken dish infused with the richness of coconut butter and the warmth of aromatic spices. Tender chicken breast is gently simmered with light coconut milk, sautéed onions, garlic, and a blend of turmeric, cumin, and chili powder, creating a silky, fragrant sauce that's perfect for a nourishing meal any time of day.

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NUTRITION

365kcal
Protein
47.4g
Fat
14.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Lite Coconut Milk

1 tsp Coconut Butter

1 small Onion

1 Garlic Clove

1/4 tsp Ground Turmeric

1/4 tsp Ground Cumin

1/4 tsp Chili Powder

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    Finely dice the small onion and mince the garlic.

  • 3

    Heat a non-stick skillet over medium heat. Add the coconut butter and let it melt.

  • 4

    Sauté the diced onion and garlic in the melted coconut butter until softened and fragrant, about 2-3 minutes.

  • 5

    Stir in the ground turmeric, cumin, and chili powder, letting the spices bloom in the butter for about 30 seconds.

  • 6

    Add the chicken pieces to the skillet, stirring to coat them with the spiced mixture. Cook until the chicken is lightly browned on all sides.

  • 7

    Pour in the lite coconut milk, reduce the heat to low, and let the chicken simmer for about 5-7 minutes or until cooked through and the flavors meld together.

  • 8

    Taste and season with salt and pepper as needed.

  • 9

    Garnish with fresh cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a delightful twist on a classic chicken dish infused with the richness of coconut butter and the warmth of aromatic spices. Tender chicken breast is gently simmered with light coconut milk, sautéed onions, garlic, and a blend of turmeric, cumin, and chili powder, creating a silky, fragrant sauce that's perfect for a nourishing meal any time of day.

NUTRITION

365kcal
Protein
47.4g
Fat
14.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Lite Coconut Milk

1 tsp Coconut Butter

1 small Onion

1 Garlic Clove

1/4 tsp Ground Turmeric

1/4 tsp Ground Cumin

1/4 tsp Chili Powder

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    Finely dice the small onion and mince the garlic.

  • 3

    Heat a non-stick skillet over medium heat. Add the coconut butter and let it melt.

  • 4

    Sauté the diced onion and garlic in the melted coconut butter until softened and fragrant, about 2-3 minutes.

  • 5

    Stir in the ground turmeric, cumin, and chili powder, letting the spices bloom in the butter for about 30 seconds.

  • 6

    Add the chicken pieces to the skillet, stirring to coat them with the spiced mixture. Cook until the chicken is lightly browned on all sides.

  • 7

    Pour in the lite coconut milk, reduce the heat to low, and let the chicken simmer for about 5-7 minutes or until cooked through and the flavors meld together.

  • 8

    Taste and season with salt and pepper as needed.

  • 9

    Garnish with fresh cilantro before serving.