Blackened Lime Tilapia Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Lime Tilapia Street Tacos

YOUR SOLIN GENERATED RECIPE

Blackened Lime Tilapia Street Tacos

Enjoy a zesty twist on classic street tacos featuring perfectly blackened tilapia, accented with a squeeze of fresh lime and a crisp cabbage slaw. This recipe pairs succulent fish with warm corn tortillas and a light, tangy Greek yogurt drizzle, creating an irresistible fusion of flavors that's both satisfying and nutritious.

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NUTRITION

397kcal
Protein
42.5g
Fat
10.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 Lime

1 tsp Blackening Spice Mix

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PREPARATION

  • 1

    Pat the tilapia dry with a paper towel and rub evenly with the blackening spice mix.

  • 2

    Heat olive oil in a skillet over medium-high heat; add the tilapia and cook for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.

  • 3

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side or wrap in a towel and microwave for 20 seconds.

  • 4

    In a small bowl, toss the shredded cabbage with a squeeze of fresh lime juice.

  • 5

    Assemble the tacos by placing pieces of the blackened tilapia onto each tortilla, topping with the cabbage slaw, a drizzle of Greek yogurt, and an extra squeeze of lime.

  • 6

    Serve immediately and enjoy the burst of zesty, smoky flavors in every bite.

Blackened Lime Tilapia Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Lime Tilapia Street Tacos

YOUR SOLIN GENERATED RECIPE

Blackened Lime Tilapia Street Tacos

Enjoy a zesty twist on classic street tacos featuring perfectly blackened tilapia, accented with a squeeze of fresh lime and a crisp cabbage slaw. This recipe pairs succulent fish with warm corn tortillas and a light, tangy Greek yogurt drizzle, creating an irresistible fusion of flavors that's both satisfying and nutritious.

NUTRITION

397kcal
Protein
42.5g
Fat
10.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 Lime

1 tsp Blackening Spice Mix

PREPARATION

  • 1

    Pat the tilapia dry with a paper towel and rub evenly with the blackening spice mix.

  • 2

    Heat olive oil in a skillet over medium-high heat; add the tilapia and cook for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.

  • 3

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side or wrap in a towel and microwave for 20 seconds.

  • 4

    In a small bowl, toss the shredded cabbage with a squeeze of fresh lime juice.

  • 5

    Assemble the tacos by placing pieces of the blackened tilapia onto each tortilla, topping with the cabbage slaw, a drizzle of Greek yogurt, and an extra squeeze of lime.

  • 6

    Serve immediately and enjoy the burst of zesty, smoky flavors in every bite.