YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that blends creamy nonfat Greek yogurt with a boost of whey protein and a touch of sweetness from honey, accented with a medley of mixed berries for a vibrant burst of flavor. Perfect for guilt-free indulgence while meeting your protein and calorie targets.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
0.75 cup (110g) Mixed Berries
1 tablespoon (21g) Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Stir in the honey until the mixture is smooth and well blended.
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.
Serve chilled and enjoy your protein-packed dessert.